I hope zee germans dont kill me for my verbatim, byt nevertheless i am taking a fancy for sauerkraut these days, i eat it almost with anything, fries+ S, cheesBurger + S, yogurt + S,
pickled Rice + S ..
then i went up to look why this urge and whats it really made up off ..
From the HEalth Magazine "Sauerkraut, made by fermenting cabbage, is an excellent natural tonic for the digestive organs. It can easily be made at home and is a delicious and healthy accompaniment to meals."
so there it goes i guess i have been craving for some digestive enzymes now that BEER is outta my life.
The Disappearing Jobs
3 years ago